New Menu
April Feature: The Flavors of France
This month, we’re leaning into the elegance, comfort, and timeless craft of French cuisine.
Experience thoughtfully curated dishes that highlight seasonal ingredients, rich technique, and the soulful simplicity France is known for—from delicate crêpes and warm brie to seafood, fresh herbs, and slow‑simmered classics.
Step inside, savor the moment, and indulge in a menu that celebrates romance, flavor, and the art of dining well—all April long.